Creamy Freezer Pie

1. 1

   Pour milk into ice trays and freeze until almost frozen at edges.

2. 2

   Put ice cold milk into cold bowl and mix with cold beaters at high speed until fluffy.

3. 3

   Add sugar and your favorite flavor Kool-Aid; whip until stiff.

4. 4

   Pour into a 9-inch pie pan that has been lined with vanilla wafers; piling high.

5. 5

   Freeze until firm 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.