Creamy Fish Pie Recipe

Name: Creamy Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 large potatoes, peeled and cut into 1 inch cubes; 2 eggs; 1 onion, finely chopped; extra virgin olive oil; 1/2 pint double cream; 3 ounces strong cheddar cheese, grated; 1 lemon, juice of; 1 teaspoon English mustard; parsley, finely chopped; 1 lb haddock or 1 cod fish fillet, skinned and sliced into strips; 4 ounces sweetcorn; 8 ounces cooked shelled prawns; nutmeg; seasoning

Servings: persons

5 large potatoes, peeled and cut into 1 inch cubes
2 eggs
1 onion, finely chopped
extra virgin olive oil
1/2 pint double cream
3 ounces strong cheddar cheese, grated
1 lemon, juice of
1 teaspoon English mustard
parsley, finely chopped
1 lb haddock or 1 cod fish fillet, skinned and sliced into strips
4 ounces sweetcorn
8 ounces cooked shelled prawns
nutmeg
seasoning

1
Pre-heat the oven to 230C/450F/Gas MK 8.
2
Put the potatoes into boiling, salted water and bring back to the boil for 2 minutes.
3
Carefully add the eggs to the pan and cook for a further 8 minutes until the eggs are hard boiled and the potatoes cooked.
4
Drain the potatoes. Remove the eggs and cool under cold water, then shell and quarter them.
5
In a separate pan, slowly fry the onion in a little olive oil for about 5 minutes, then add the cream and bring just to the boil. Remove from the heat and add the cheese, lemon juice, mustard and parsley.
6
Put the fish, prawns, sweetcorn and eggs into an ovenproof dish. Pour over the sauce and gently mix together.
7
Mash the potatoes with a little olive oil, seasoning and nutmeg. Spread over the top of the fish mixture and bake in the oven for 25-30 minutes until the potatoes are golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 large potatoes, peeled and cut into 1 inch cubes, 2 eggs, 1 onion, finely chopped, extra virgin olive oil, and more.

Yes, Creamy Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fish Pie

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