Creamy Filled Brownies Recipe

Name: Creamy Filled Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; ⅓ cup cocoa (preferably Hershey's); 2 eggs; 1 teaspoon vanilla; 1 cup sugar; ½ cup flour; ¼ teaspoon baking powder; ¼ teaspoon salt; 1 cup nuts, chopped finely; 4 ounces cream cheese, softened; 2 tablespoons butter, softened; 1 teaspoon vanilla; 1 ½ cups powdered sugar; ¼ cup sugar; 2 tablespoons water; 12 miniature semisweet chocolate chips

Servings: persons

½ cup butter or ½ cup margarine
⅓ cup cocoa (preferably Hershey's)
2 eggs
1 teaspoon vanilla
1 cup sugar
½ cup flour
¼ teaspoon baking powder
¼ teaspoon salt
1 cup nuts, chopped finely
4 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla
1 ½ cups powdered sugar
¼ cup sugar
2 tablespoons water
12 miniature semisweet chocolate chips

1
Heat oven to 350 degrees.
2
Line a 9x13 pan with foil and grease the foil.
3
Melt the butter in a saucepan.
4
Remove from heat.
5
Stir in cocoa until smooth.
6
In a medium bowl, beat eggs and sugar until fluffy.
7
Stir together flour, baking powder, and salt and add to egg mixture.
8
Add cocoa mixture and vanilla.
9
Beat until smooth and add the nuts.
10
Spread into the pan.
11
Bake for 13 to 15 minutes or until top springs back when lightly touched in the center.
12
Cool completely.
13
Make filling mixture: Beat softened cream cheese, softened butter, vanilla in a bowl.
14
Gradually add powdered sugar until of spreading consistency.
15
Make glaze mixture: Heat 1/4 cup sugar and 2 tbs water in a small saucepan until boiling.
16
Remove from head and add chocolate mini chips.
17
Stir until melted.
18
Cut cooled brownie in half crosswise.
19
Spread bottom half of brownie with creamy filling.
20
Top with the top half of the brownie.
21
Spread glaze over top.
22
Cut into bars after glaze has set.

2554

kcal

Calories

137

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, ⅓ cup cocoa (preferably Hershey's), 2 eggs, 1 teaspoon vanilla, and more.

Yes, Creamy Filled Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Filled Brownies

How did you like this recipe?

Frequently Asked Questions