Creamy Fettuccine With Veggies

Name: Creamy Fettuccine With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fettuccine; 1 1/2 c. low-fat cottage cheese; 2/3 c. skim milk; 2 tsp. basil; 1/4 c. parsley; carrots; broccoli; mushrooms; string beans; zucchini; cauliflower

Eats Now Editorial Team · 382 kcal · Pasta & Noodles

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Creamy Fettuccine With Veggies – a delicious recipe with fettuccine, low-fat cottage cheese, milk, basil, parsley, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. fettuccine
1 1/2 c. low-fat cottage cheese
2/3 c. skim milk
2 tsp. basil
1/4 c. parsley
carrots
broccoli
mushrooms
string beans
zucchini
cauliflower

1
Cook pasta, steam veggies.
2
Puree in blender cottage cheese, milk, basil, parsley.
3
Combine veggies and pasta.
4
Pour sauce over and serve room temperature or hot.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. fettuccine, 1 1/2 c. low-fat cottage cheese, 2/3 c. skim milk, 2 tsp. basil, and more.

Yes, Creamy Fettuccine With Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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