Creamy Fettuccine With Peas

1. 1

   Cook pasta according to package directions, omitting salt and fat, and adding garlic. Drain; remove garlic. Mash garlic into a paste; set aside. Place pasta in a large bowl; set aside.

2. 2

   Combine milk and flour in a small, heavy saucepan, stirring with a wire whisk until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Add garlic paste, cheese, and salt. Cook, stirring constantly, until cheese melts.

3. 3

   Add cheese sauce and peas to pasta; toss well. Sprinkle with freshly ground pepper, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.