Creamy Fettuccine with Bacon

1. 1

   Cook bacon in heavy large skillet over medium-high heat until crisp.

2. 2

   Using slotted spoon, transfer bacon to paper towel to drain.

3. 3

   Pour off all but 1 tablespoon fat from skillet.

4. 4

   Add carrots, peas and parsley and saute 1 minute.

5. 5

   Mix in cream and Parmesan and simmer sauce until it thickens slightly, about 3 minutes.

6. 6

   Season to taste with salt and pepper.

7. 7

   Place fettuccine in large bowl.

8. 8

   Add cream mixture and toss well.

9. 9

   Sprinkle with cooked bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.