Creamy Egg Soup with Crumbled Tofu

Name: Creamy Egg Soup with Crumbled Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 block Tofu; 10 Wonton wrappers; 2 Egg (beaten); 1 Parsley (finely chopped - for topping); 1 salt and black pepper (to finish); 1 tsp Weipa; 400 ml Water; 1 tsp Soy sauce; 1 tbsp Sake; 1 tsp Katakuriko; 2 tsp Water

Eats Now Editorial Team · 89 kcal · Soups & Stews

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Creamy Egg Soup with Crumbled Tofu – a delicious recipe with Wonton, Egg, Parsley, salt, Weipa, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 block Tofu
10 Wonton wrappers
2 Egg (beaten)
1 Parsley (finely chopped - for topping)
1 salt and black pepper (to finish)
1 tsp Weipa
400 ml Water
1 tsp Soy sauce
1 tbsp Sake
1 tsp Katakuriko
2 tsp Water

1
Add all ingredients of the soup into a pot.
2
Turn the heat on.
3
After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
4
Add katakuriko dissolved in water to thicken the soup.
5
Add each wonton wrapper, making sure they don't stick with each other.
6
Drizzle in the egg and season with salt and pepper.
7
Dish it up and top with parsley.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 block Tofu, 10 Wonton wrappers, 2 Egg (beaten), 1 Parsley (finely chopped - for topping), and more.

Yes, Creamy Egg Soup with Crumbled Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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