Creamy egg curry

1. 1

   Heat oil in a pan,add chopped onion and tomato,cook it

2. 2

   Mash the potato,add turmeric,pepper and salt powder add this to the pan and saute it well

3. 3

   To this put egg yolkes mix well till creamy.add hot water as needed.cut the egg white into small pieces and add

4. 4

   Finally add chopped coriander leaves.adding cashew paste is optional

* Per serving · 4 servings · Values may vary.

No additional tips available.