How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Egg And Vegetable Muffins?

You need 9 ingredients. The key ingredients include: 3 large eggs, 6 large egg white, 1 teaspoon baking powder, 3 artichoke hearts smalls, chopped, and more.

Is Creamy Egg And Vegetable Muffins suitable as baking & desserts?

Yes, Creamy Egg And Vegetable Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Egg And Vegetable Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Egg And Vegetable Muffins Recipe

Name: Creamy Egg And Vegetable Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 6 large egg white; 1 teaspoon baking powder; 3 artichoke hearts smalls, chopped; 1 cup baby spinach chopped; 2 tablespoons onion finely chopped; 2 tablespoons peppers red bell, capsicum, finely chopped; 1 tablespoon basil minced; 2 teaspoons canola oil

Creamy Egg And Vegetable Muffins – a delicious recipe with eggs, egg white, baking powder, hearts smalls, baby spinach, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
6 large egg white
1 teaspoon baking powder
3 artichoke hearts smalls, chopped
1 cup baby spinach chopped
2 tablespoons onion finely chopped
2 tablespoons peppers red bell, capsicum, finely chopped
1 tablespoon basil minced
2 teaspoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Egg And Vegetable Muffins

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