How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dressing for a Simple Romaine Salad?

You need 12 ingredients. The key ingredients include: 1 medium head romaine lettuce, washed and chilled, ½ cup seasoned croutons, 14 of a medium red onion, sliced thin, garlic salt, to taste, and more.

Is Creamy Dressing for a Simple Romaine Salad suitable as salads?

Yes, Creamy Dressing for a Simple Romaine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Dressing for a Simple Romaine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Dressing for a Simple Romaine Salad Recipe

Name: Creamy Dressing for a Simple Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head romaine lettuce, washed and chilled; ½ cup seasoned croutons; 14 of a medium red onion, sliced thin; garlic salt, to taste; pepper, to taste; 2 slices bacon, fried until crisp, then crumbled; ⅓ cup mayonnaise; 2 teaspoons catsup; 1 garlic clove, minced; 1 tablespoon lemon juice; 2 tablespoons cold water; salt and pepper, to taste

Fresh, crisp and full of flavor — this Creamy Dressing for a Simple Romaine Salad is a must-try. Made with head romaine lettuce, croutons, red onion and…

This Creamy Dressing for a Simple Romaine Salad relies on simple, everyday ingredients such as seasoned croutons, garlic salt, to taste, pepper, to taste and mayonnaise. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Dressing for a Simple Romaine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions