Creamy Dreamy Mashed Potatoes

1. 1

   Peel, then chop potatoes into large chunks. Add to medium stockpot and add water to cover potatoes. Place lid on pot and bring to boil.

2. 2

   Once the potatoes reach a boil, boil covered over medium heat for 20 minutes. Remove pot from heat and drain potatoes.

3. 3

   Place butter in the bottom of large mixing bowl and add potatoes on top of butter. Using a stand mixer (or a hand mixer), beat on low until potatoes are mashed.

4. 4

   Add milk, sour cream and salt. Beat on medium high until potatoes are smooth, approximately 3 minutes. Add more milk, if necessary, to bring to desired consistency.

5. 5

   Serve immediately topped with gravy.

6. 6

   *The sour cream in this recipe is optional. If you don't have it on hand, just add extra milk. But, I love the flavor that sour cream gives these potatoes.

* Per serving · 4 servings · Values may vary.

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