How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dilled Potatoes?

You need 8 ingredients. The key ingredients include: 6 large potatoes, peeled and thinly sliced, ½ cup sour cream, 2 eggs, beaten, 2 cups milk, and more.

Is Creamy Dilled Potatoes suitable as general?

Yes, Creamy Dilled Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Dilled Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Dilled Potatoes Recipe

Name: Creamy Dilled Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, peeled and thinly sliced; ½ cup sour cream; 2 eggs, beaten; 2 cups milk; ¼ cup onion, grated; 3 teaspoons dried dill; 1 cup water; garlic salt

Creamy Dilled Potatoes – a delicious recipe with potatoes, sour cream, eggs, milk, onion, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large potatoes, peeled and thinly sliced
½ cup sour cream
2 eggs, beaten
2 cups milk
¼ cup onion, grated
3 teaspoons dried dill
1 cup water
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

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Creamy Dilled Potatoes

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