How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dill Slaw?

You need 9 ingredients. The key ingredients include: 1 cup reduced-fat mayonnaise, 1/2 cup low-fat sour cream, 2 tablespoons Worcestershire sauce, 2 tablespoons red wine vinegar, and more.

Is Creamy Dill Slaw suitable as salads?

Yes, Creamy Dill Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Dill Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Dill Slaw Recipe

Name: Creamy Dill Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-fat mayonnaise; 1/2 cup low-fat sour cream; 2 tablespoons Worcestershire sauce; 2 tablespoons red wine vinegar; 1 whole cabbage, cored and shredded; 1 grated onion; 1 grated carrot; 1/2 cup chopped fresh dill; Salt and pepper

Creamy Dill Slaw – a delicious recipe with mayonnaise, low-fat sour cream, Worcestershire sauce, red wine vinegar, cabbage, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup reduced-fat mayonnaise
1/2 cup low-fat sour cream
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 whole cabbage, cored and shredded
1 grated onion
1 grated carrot
1/2 cup chopped fresh dill
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Salads

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