How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dill Sauce With Mustard & Capers?

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 1 1/2 teaspoons dried dill (3 tbs fresh dill if you have it), 2 tablespoons stone ground dijon mustard, 1 1/2 teaspoons lemon juice, and more.

Is Creamy Dill Sauce With Mustard & Capers suitable as general?

Yes, Creamy Dill Sauce With Mustard & Capers falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Dill Sauce With Mustard & Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Dill Sauce With Mustard & Capers Recipe

Name: Creamy Dill Sauce With Mustard & Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 1/2 teaspoons dried dill (3 tbs fresh dill if you have it); 2 tablespoons stone ground dijon mustard; 1 1/2 teaspoons lemon juice; 2 teaspoons vermouth; 1/2 teaspoon fresh ground cardamom; 1 teaspoon finely chopped onion; 1 dash red pepper flakes; ground black pepper; 2 tablespoons capers

Try this homemade Creamy Dill Sauce With Mustard & Capers recipe the whole family will love. Made with sour cream, dill, stone ground and lemon juice. E…

This Creamy Dill Sauce With Mustard & Capers relies on simple, everyday ingredients such as sour cream, stone ground dijon mustard, lemon juice and vermouth. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Dill Sauce With Mustard & Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions