How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dill Potato Salad?

You need 10 ingredients. The key ingredients include: 2 lbs baking potatoes, peeled and cut into 1-inch chunks, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and more.

Is Creamy Dill Potato Salad suitable as salads?

Yes, Creamy Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Dill Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Dill Potato Salad Recipe

Name: Creamy Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baking potatoes, peeled and cut into 1-inch chunks; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon salt; ½ teaspoon fresh ground pepper; ¼ cup olive oil; 3 tablespoons onions, minced (we like red onion or scallions); ½ cup sour cream; ½ cup radish, thinly sliced; ¼ cup fresh dill, chopped

Creamy Dill Potato Salad

Eats Now Editorial Team · 374 kcal · Salads

Creamy Dill Potato Salad – a delicious recipe with baking potatoes, red wine vinegar, mustard, salt, ground pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Creamy Dill Potato Salad

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