How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dijon Egg Salad?

You need 10 ingredients. The key ingredients include: 2 Hard-boiled Eggs, Peeled And Chopped, 2 Tablespoons Plain Greek Yogurt, 1 Tablespoon Mayonnaise, 1 Tablespoon Dijon Mustard, and more.

Is Creamy Dijon Egg Salad suitable as salads?

Yes, Creamy Dijon Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Dijon Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Dijon Egg Salad Recipe

Name: Creamy Dijon Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Hard-boiled Eggs, Peeled And Chopped; 2 Tablespoons Plain Greek Yogurt; 1 Tablespoon Mayonnaise; 1 Tablespoon Dijon Mustard; 2 Tablespoons Green Olives, Chopped; 2 Tablespoons Red Cabbage, Chopped; 1 Tablespoon Fresh Parsley, Chopped; 1 teaspoon Lemon Juice; 1/2 Tablespoons Pepitas (optional); Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Creamy Dijon Egg Salad is a must-try. Made with Eggs, Greek Yogurt, Mayonnaise and Dijon Mustard. Easy step-by-st…

This Creamy Dijon Egg Salad relies on simple, everyday ingredients such as plain greek yogurt, mayonnaise, dijon mustard and green olives, chopped. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Dijon Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions