Creamy Cucumbers

Name: Creamy Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cucumbers; 1/2 T. seasoned salt; 1/2 T. tarragon vinegar; 1/4 C. butter, melted; 1 T. dill weed; 1 T. chives, minced; 1 T. onions, minced; 1/4 C. heavy cream; 2 T. parsley, minced; Grated Parmesan cheese

Eats Now Editorial Team · 206 kcal · General

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Creamy Cucumbers – a delicious recipe with cucumbers, salt, tarragon vinegar, butter, dill, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cucumbers
1/2 T. seasoned salt
1/2 T. tarragon vinegar
1/4 C. butter, melted
1 T. dill weed
1 T. chives, minced
1 T. onions, minced
1/4 C. heavy cream
2 T. parsley, minced
Grated Parmesan cheese

1
Preheat oven to 375 degrees.
2
Peel and slice cucumbers in slices. Add salt and vinegar. Allow to stand at room temperature for at least 2 hours. Drain.
3
Bake for 25 min. Remove from oven: add heavy cream. Stir over medium heat on top of stove about 5 min. (do not allow to boil.) Cream will thicken. Sprinkle with parsley and small amount of Parmesan cheese.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cucumbers, 1/2 T. seasoned salt, 1/2 T. tarragon vinegar, 1/4 C. butter, melted, and more.

Yes, Creamy Cucumbers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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