Creamy Cucumbers

1. 1

   Peel cucumbers and slice in half lengthwise.

2. 2

   With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.

3. 3

   In a storage bowl with a lid, combine the sour cream, vinegar, sugar, chives and salt and pepper.

4. 4

   Mix until well blended.

5. 5

   Add cucumbers, replace lid, and shake bowl to mix.

6. 6

   Store in refrigerator until ready to serve, at least 15 minutes.

7. 7

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.