How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cucumber Salad Dressing?

You need 9 ingredients. The key ingredients include: 2 small cucumbers, chopped (peel and all if organic), 1/2 cup cashews, soaked, 1/4 cup water (more or less depending on how thick you like), 1 lemon, juice of, and more.

Is Creamy Cucumber Salad Dressing suitable as salads?

Yes, Creamy Cucumber Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Cucumber Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Cucumber Salad Dressing Recipe

Name: Creamy Cucumber Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cucumbers, chopped (peel and all if organic); 1/2 cup cashews, soaked; 1/4 cup water (more or less depending on how thick you like); 1 lemon, juice of; 1 tablespoon apple cider vinegar (to taste); 1 tablespoon agave nectar (to taste); 2 tablespoons dried dill (or 1/2 bunch fresh); 1 tablespoon sea salt (to taste); 1 tablespoon black pepper (to taste)

Fresh, crisp and full of flavor — this Creamy Cucumber Salad Dressing is a must-try. Made with cucumbers, cashews, water and lemon. Easy step-by-step in…

This Creamy Cucumber Salad Dressing relies on simple, everyday ingredients such as cashews, soaked, lemon, juice of, agave nectar (to taste) and sea salt (to taste). It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 small cucumbers, chopped (peel and all if organic)
1/2 cup cashews, soaked
1/4 cup water (more or less depending on how thick you like)
1 lemon, juice of
1 tablespoon apple cider vinegar (to taste)
1 tablespoon agave nectar (to taste)
2 tablespoons dried dill (or 1/2 bunch fresh)
1 tablespoon sea salt (to taste)
1 tablespoon black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Cucumber Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions