Creamy Cucumber Dill Salad

1. 1

   Set colander over a large bowl.

2. 2

   Toss sliced cucumbers in the salt: let stand 30 minutes at room temperature.

3. 3

   Discard liquid in bowl.

4. 4

   Pat cucumbers dry with paper towels.

5. 5

   In same clean bowl, combine sour cream, dill, vinegar and pepper.

6. 6

   Add cucumbers, stirring to coat.

7. 7

   Cover and refrigerate at least 1 hour to blend flavors or up to 4 hours.

No nutritional information available.

No additional tips available.