Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl

1. 1

   Add the ingredients marked to a frying pan.

2. 2

   Add the tofu while crumbling it, and cook over medium-low heat.

3. 3

   Beat the eggs and add the cheese.

4. 4

   When the contents of the frying pan are bubbling, add the beaten egg from step 2.

5. 5

   Put a lid on and cook until the egg is soft-set.

6. 6

   A creamy soft finish.

7. 7

   Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.