Bake this irresistible Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl at home. Made with Water, granules, Sugar and Silken. Easy step-by-step ins…
This Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl relies on simple, everyday ingredients such as water, dashi stock granules, mentsuyu (3x concentrate) and sugar. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026