Creamy Crock Pot Chicken

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   1.

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   Place the chicken in the bowl of your slow cooker.

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   I used frozen chicken breasts.

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   2.

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   In a bowl, combine the sour cream, soup, herbs, stock,and pepper.

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   3.

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   Slice the onion into strips and lay over the chicken.

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   Pour the soup mixture over the chicken.

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   4.

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    Cover with the lid and cook on high for 4-6 hours or on low for 6-8 hours.

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    Depending on how thick of a sauce you want, you can add more stock or water to loosen it a bit after a few hours of cooking.

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    5.

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    Remove the chicken from the pot and shred using 2 forks.

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    Pour back into the sauce.

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    Season to taste.

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    Serve over pasta or egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.