Creamy Creole Pralines

1. 1

   Put all the ingredients, except pecans, in 3-quart saucepan and cook for 20 minutes. After it has come to a boil, stir occasionally. Add the pecans and cook mixture until the liquid forms a soft ball when dropped into cold water. Stir well. Drop by spoonfuls on wax paper. Place a few sheets of newspaper underneath the wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.