Creamy Cranberry Salad

1. 1

   Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.

2. 2

   Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.

3. 3

   Whip cream and beat in cream cheese.

4. 4

   In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.