Creamy Cranberry Rice Pudding

1. 1

   In small saucepan, sprinkle gelatin over juice; let stand 1 minute.

2. 2

   Over low heat, stir about 2 minutes, until gelatin dissolves.

3. 3

   In medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.

4. 4

   Stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.

5. 5

   Fold in thawed whipped topping.

6. 6

   Chill at least 1 hour. Just before serving, sprinkle with nutmeg. Top each serving with a dollop of thawed whipped topping if desired.

* Per serving · 4 servings · Values may vary.

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