Creamy Crab And Asparagus Bake Recipe

Name: Creamy Crab And Asparagus Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces wide egg noodles, cooked according to package directions and drain well; 1/2 onion, chopped; 2 -3 garlic cloves, minced; 2 celery ribs, chopped; 1 tablespoon vegetable oil; 18 ounces imitation crabmeat, broken into bite-size pieces; 1 (14 1/2 ounce) can asparagus spears, cut, drained; 1/4 cup parmesan cheese, grated, divided; 1 tablespoon dried parsley; 1 -2 teaspoon red pepper flakes; 3/4 cup cream (10% cream or Half and Half); 1 -2 tablespoon horseradish cream (your choice, mild or hot); 2 teaspoons salt; 1 teaspoon ground pepper

Servings: persons

12 ounces wide egg noodles, cooked according to package directions and drain well
1/2 onion, chopped
2 -3 garlic cloves, minced
2 celery ribs, chopped
1 tablespoon vegetable oil
18 ounces imitation crabmeat, broken into bite-size pieces
1 (14 1/2 ounce) can asparagus spears, cut, drained
1/4 cup parmesan cheese, grated, divided
1 tablespoon dried parsley
1 -2 teaspoon red pepper flakes
3/4 cup cream (10% cream or Half and Half)
1 -2 tablespoon horseradish cream (your choice, mild or hot)
2 teaspoons salt
1 teaspoon ground pepper

1
Preheat oven to 350u00b0.
2
In large dutch oven or saucepot, cook egg noodles according to package directions; drain well. Return drained noodles to saucepot; set aside.
3
In medium skillet, saute onion, garlic and celery in vegetable oil for 3-4 minutes or until onions are soft; set aside to cool slightly.
4
Add the cooked onion mixture, crabmeat, drained asparagus, half of the parmesan cheese, parsley, and red pepper flakes to the noodle. Mix well; set aside.
5
Whisk together the cream, horseradish cream, salt and pepper. Pour over the crabmeat mixture, and blend well with wooden spoon or large ladle.
6
Pour crab and noodle mixture into a 9x13 baking dish, and sprinkle a light layer of the remaining parmesan cheese on top.
7
Bake at 350u00b0 for 30 minutes. Serve hot.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces wide egg noodles, cooked according to package directions and drain well, 1/2 onion, chopped, 2 -3 garlic cloves, minced, 2 celery ribs, chopped, and more.

Yes, Creamy Crab And Asparagus Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Crab And Asparagus Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions