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1
Make Peach-Honey Pourbring 1 quart water to a boil in a saucepan; drop the peaches into the boiling water and keep them submerged for about 10-15 seconds.
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2
Remove with a slotted spoon and, when cool enough to handle, slip off the skins.
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3
Cut the peaches into small pieces and puree until smooth in a blender or food processor along with lemon juice and honey.
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4
Taste and if needed, add more lemon juice or honey (this can be made up to 3 days ahead and refrigerated in tightly covered container).
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5
Make the wafflespreheat waffle iron.
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6
Melt butter; set aside.
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7
In a bowl, whisk the flour, baking powder, baking soda, and salt.
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8
In another bowl, beat together the cottage cheese, milk, eggs, and honey; combine well.
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9
Dont worry if curds of cottage cheese remain.
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10
Switch to a rubber spatula and gradually add the dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated; stir in the melted butter.
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11
Lightly butter or spray the grids of you iron.
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12
Spoon out 1/2 cup batter (or whatever is recommended by you wafflers manufacturer) onto the hot iron.
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13
Use wooden spoon to smooth the batter almost to the edge of the grids.
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14
Close the lid and bake until browned and crisp.
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15
Serve the waffles immediately with Peach-Honey Pour.
