How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corned Zucchini and Peppers?

You need 10 ingredients. The key ingredients include: 1 zucchini (large), 2 cups corn (fresh, canned, or thawed from frozen), 12 white onion, 2 tablespoons canola oil (I use homemade jalapeno-infused, gives the dish a little kick), and more.

Is Creamy Corned Zucchini and Peppers suitable as vegetarian?

Yes, Creamy Corned Zucchini and Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Corned Zucchini and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corned Zucchini and Peppers Recipe

Name: Creamy Corned Zucchini and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini (large); 2 cups corn (fresh, canned, or thawed from frozen); 12 white onion; 2 tablespoons canola oil (I use homemade jalapeno-infused, gives the dish a little kick); 1 red bell pepper; 1 teaspoon dried rosemary; ½ teaspoon dried parsley; ¼ teaspoon salt; ¼ teaspoon ground pepper; 3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)

Creamy Corned Zucchini and Peppers

Eats Now Editorial Team · 389 kcal · Vegetarian

Creamy Corned Zucchini and Peppers – a delicious recipe with zucchini, corn, white onion, canola oil, red bell pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Corned Zucchini and Peppers

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