How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cornbread?

You need 6 ingredients. The key ingredients include: 2 bx. Jiffy cornbread mix, 1/4 tsp. salt, 1/2 c. oil, 1 can cream style corn, and more.

Is Creamy Cornbread suitable as general?

Yes, Creamy Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cornbread Recipe

Name: Creamy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bx. Jiffy cornbread mix; 1/4 tsp. salt; 1/2 c. oil; 1 can cream style corn; 1 pt. sour cream; 4 eggs, beaten

Bake this irresistible Creamy Cornbread at home. Made with mix, salt, oil and cream style corn. Easy step-by-step instructions included.

This Creamy Cornbread relies on simple, everyday ingredients such as bx. jiffy cornbread mix, salt, oil and cream style corn. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 bx. Jiffy cornbread mix
1/4 tsp. salt
1/2 c. oil
1 can cream style corn
1 pt. sour cream
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
General

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