How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn (Slow Cooker)?

You need 6 ingredients. The key ingredients include: 2 (16 ounce) packages frozen corn, 1 (8 ounce) package cream cheese, cubed, ⅓ cup butter or ⅓ cup margarine, cubed, ½ teaspoon garlic powder, and more.

Is Creamy Corn (Slow Cooker) suitable as general?

Yes, Creamy Corn (Slow Cooker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn (Slow Cooker) Recipe

Name: Creamy Corn (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages frozen corn; 1 (8 ounce) package cream cheese, cubed; ⅓ cup butter or ⅓ cup margarine, cubed; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon pepper

Creamy Corn (Slow Cooker) – a delicious recipe with corn, cream cheese, butter, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese, cubed
⅓ cup butter or ⅓ cup margarine, cubed
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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