Creamy Corn Slaw

Name: Creamy Corn Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sour cream; 1 tsp. sugar; 1/4 c. mayonnaise; 1/4 tsp. salt; 1 Tbsp. mustard; 1/8 tsp. pepper; 2 tsp. vinegar; 1 (17 oz.) can whole kernel corn, drained; 2 carrots, grated; 1 small onion, diced; 1 bell pepper, seeded and diced

Eats Now Editorial Team · 195 kcal · Salads

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Creamy Corn Slaw – a delicious recipe with sour cream, sugar, mayonnaise, salt, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. sour cream
1 tsp. sugar
1/4 c. mayonnaise
1/4 tsp. salt
1 Tbsp. mustard
1/8 tsp. pepper
2 tsp. vinegar
1 (17 oz.) can whole kernel corn, drained
2 carrots, grated
1 small onion, diced
1 bell pepper, seeded and diced

1
Mix sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper.
2
Add remaining ingredients and toss to blend.
3
Cover and refrigerate 1 hour or longer.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. sour cream, 1 tsp. sugar, 1/4 c. mayonnaise, 1/4 tsp. salt, and more.

Yes, Creamy Corn Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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