Creamy Corn Chowder with Fresh Basil and Cherry Tomato Recipe

Name: Creamy Corn Chowder with Fresh Basil and Cherry Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions cut into small dice; 1 tablespoon coriander seeds ground; 3 tablespoons olive oil; 3 tablespoons butter, unsalted; 1 cup white wine dry; 3 cups corn fresh, (5 or 6 large ears); 6 cups chicken broth or lowsalt chicken broth; 2 cups heavy whipping cream; 1 pint cherry tomatoes stemmed, and quartered; 2 cups basil sweet, firmly packed, fresh, cut into thin strips; 1 x salt; 1 x black pepper

Servings: persons

1 large onions cut into small dice
1 tablespoon coriander seeds ground
3 tablespoons olive oil
3 tablespoons butter, unsalted
1 cup white wine dry
3 cups corn fresh, (5 or 6 large ears)
6 cups chicken broth or lowsalt chicken broth
2 cups heavy whipping cream
1 pint cherry tomatoes stemmed, and quartered
2 cups basil sweet, firmly packed, fresh, cut into thin strips
1 x salt
1 x black pepper

1
In a very large pot, saute the onion and coriander in the olive oil and butter over moderate heat for 5 minutes, stirring frequently.
2
Add the wine and cook until the liquid has evaporated a little, about 5 minutes.
3
Add the corn, chicken stock and cream; bring to a boil over high heat; lower heat slightly and cook at a fast simmer for 20 minutes, stirring frequently.
4
Add the tomatoes and basil and cook for 2 minutes.
5
Season with salt and pepper to taste, and serve immediately with extra cream on top if desired.

1383

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onions cut into small dice, 1 tablespoon coriander seeds ground, 3 tablespoons olive oil, 3 tablespoons butter, unsalted, and more.

Yes, Creamy Corn Chowder with Fresh Basil and Cherry Tomato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder with Fresh Basil and Cherry Tomato

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