How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Chowder?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green pepper, chopped, 2 Tbsp butter, 1 (14 oz) can low-sodium chicken broth, and more.

Is Creamy Corn Chowder suitable as soups & stews?

Yes, Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder Recipe

Name: Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green pepper, chopped; 2 Tbsp butter; 1 (14 oz) can low-sodium chicken broth; 2 large red potatoes, cubed; 2 tsp Dijon mustard; 1 tsp salt; 1 tsp paprika; 1/8 tsp cayenne pepper; 3 c frozen corn; 1 can creamed corn; 4 green onions, chopped; 3 c milk, divided; 1/4 c flour

Warm up with this hearty Creamy Corn Chowder recipe. Made with onion, green pepper, butter and chicken broth. Easy step-by-step instructions included.

This Creamy Corn Chowder relies on simple, everyday ingredients such as large onion, chopped, large green pepper, chopped, butter and large red potatoes, cubed. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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