Creamy Corn Chowder

Name: Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 oz. bacon, diced; 1 green pepper, chopped; 2 1/2 c. chicken broth; 1 (15 oz.) can creamed corn; 1 tsp. paprika; salt to taste; 1 c. onion; 2 Tbsp. bacon dripping; 2 c. potatoes, diced; 1 tsp. paprika; 1/2 tsp. pepper; 2 c. milk or condensed milk

Eats Now Editorial Team · Soups & Stews

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Creamy Corn Chowder – a delicious recipe with bacon, green pepper, chicken broth, corn, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 oz. bacon, diced
1 green pepper, chopped
2 1/2 c. chicken broth
1 (15 oz.) can creamed corn
1 tsp. paprika
salt to taste
1 c. onion
2 Tbsp. bacon dripping
2 c. potatoes, diced
1 tsp. paprika
1/2 tsp. pepper
2 c. milk or condensed milk

1
Brown bacon in Dutch oven and drain, reserving 2 tablespoons of drippings.
2
Saute onion and green pepper in drippings until soft. Add chicken broth and diced potatoes.
3
Bring to a boil and simmer until potatoes are cooked.
4
Add creamed corn, seasonings, bacon and milk.
5
Heat through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. bacon, diced, 1 green pepper, chopped, 2 1/2 c. chicken broth, 1 (15 oz.) can creamed corn, and more.

Yes, Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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