How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 large can cream-style corn, 2 Tbsp. all-purpose flour, 1/4 c. milk, 1/2 stick margarine, melted, and more.

Is Creamy Corn Casserole suitable as general?

Yes, Creamy Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Casserole Recipe

Name: Creamy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can cream-style corn; 2 Tbsp. all-purpose flour; 1/4 c. milk; 1/2 stick margarine, melted; 1 egg; salt and pepper to taste

Creamy Corn Casserole – a delicious recipe with cream-style, flour, milk, margarine, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can cream-style corn
2 Tbsp. all-purpose flour
1/4 c. milk
1/2 stick margarine, melted
1 egg
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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