How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn?

You need 9 ingredients. The key ingredients include: 1 ¼ cups half-and-half, 2 vegetable bouillon cubes or 2 chicken bouillon cubes, ¼ teaspoon white pepper, 2 teaspoons sugar, and more.

Is Creamy Corn suitable as general?

Yes, Creamy Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Recipe

Name: Creamy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ¼ cups half-and-half; 2 vegetable bouillon cubes or 2 chicken bouillon cubes; ¼ teaspoon white pepper; 2 teaspoons sugar; 2 tablespoons minced onions; 1 lb fresh corn, off the cob or 1 lb frozen corn, thawed; 2 tablespoons butter; 2 tablespoons flour; 1 tablespoon chopped cilantro or 1 tablespoon parsley

Creamy Corn – a delicious recipe with vegetable bouillon, white pepper, sugar, onions, fresh corn, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups half-and-half
2 vegetable bouillon cubes or 2 chicken bouillon cubes
¼ teaspoon white pepper
2 teaspoons sugar
2 tablespoons minced onions
1 lb fresh corn, off the cob or 1 lb frozen corn, thawed
2 tablespoons butter
2 tablespoons flour
1 tablespoon chopped cilantro or 1 tablespoon parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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