How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn?

You need 8 ingredients. The key ingredients include: 4 ears corn on the cob or 2 boxes frozen corn kernels, 10 ounces each, 2 tablespoons butter, 1 rib celery and greens, chopped, 1/2 small red bell pepper, chopped, and more.

Is Creamy Corn suitable as general?

Yes, Creamy Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Recipe

Name: Creamy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn on the cob or 2 boxes frozen corn kernels, 10 ounces each; 2 tablespoons butter; 1 rib celery and greens, chopped; 1/2 small red bell pepper, chopped; 2 scallions, chopped; 2 tablespoons fresh thyme leaves; Salt and pepper; 1/2 cup half-and-half

Creamy Corn – a delicious recipe with corn, butter, celery, red bell pepper, scallions, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn on the cob or 2 boxes frozen corn kernels, 10 ounces each
2 tablespoons butter
1 rib celery and greens, chopped
1/2 small red bell pepper, chopped
2 scallions, chopped
2 tablespoons fresh thyme leaves
Salt and pepper
1/2 cup half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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Creamy Corn

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