How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn?

You need 8 ingredients. The key ingredients include: 1 (20 oz.) pkg. frozen corn, 1 c. half and half cream, 1 Tbsp. sugar, dash of cayenne pepper, and more.

Is Creamy Corn suitable as general?

Yes, Creamy Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Recipe

Name: Creamy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. frozen corn; 1 c. half and half cream; 1 Tbsp. sugar; dash of cayenne pepper; 1/2 tsp. Worcestershire sauce; 1 Tbsp. butter; 1 Tbsp. flour; 1 Tbsp. Parmesan cheese (optional)

Creamy Corn – a delicious recipe with frozen corn, cream, sugar, cayenne pepper, Worcestershire sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (20 oz.) pkg. frozen corn
1 c. half and half cream
1 Tbsp. sugar
dash of cayenne pepper
1/2 tsp. Worcestershire sauce
1 Tbsp. butter
1 Tbsp. flour
1 Tbsp. Parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Creamy Corn

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