Creamy Cookie Dessert Bars Recipe

Name: Creamy Cookie Dessert Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3-1/2 qt. Golden OREO Pieces-Medium, finely crushed; 2 cups unsalted butter, melted; 2 cups dulce de leche, warmed; 1 qt. chocolate ganache, warmed; 2 qt. Golden OREO Pieces-Medium; Cream Cheese Layer; PHILADELPHIA Original Cream Cheese, softened; 1 cup JELL-O Vanilla Instant Pudding; 2 cups heavy cream; 2 qt. prepared whipped topping; 1-1/2 qt. fresh strawberries, halved Safeway 1 lb For $3.99 thru 02/09; 1-1/4 qt. fresh blueberries Whole Foods 3 For $10.00 thru 02/09; 1-1/4 qt. fresh raspberries; 1 cup white chocolate

Servings: persons

Crust
3-1/2 qt. Golden OREO Pieces-Medium, finely crushed
2 cups unsalted butter, melted
2 cups dulce de leche, warmed
1 qt. chocolate ganache, warmed
2 qt. Golden OREO Pieces-Medium
Cream Cheese Layer
PHILADELPHIA Original Cream Cheese, softened
1 cup JELL-O Vanilla Instant Pudding
2 cups heavy cream
2 qt. prepared whipped topping
1-1/2 qt. fresh strawberries, halved Safeway 1 lb For $3.99 thru 02/09
1-1/4 qt. fresh blueberries Whole Foods 3 For $10.00 thru 02/09
1-1/4 qt. fresh raspberries
1 cup white chocolate

1
Crust: Mix crushed OREO Pieces and butter; press about 3 cups onto bottom of each of 4 foil-lined 13x9-inch pans (or press all onto bottom of 1 lined pan for trial recipe).
2
Bake in 300 degrees F-convection oven 7 min.
3
; cool.
4
Spread 1/2 cup dulce de leche over each crust, then cover with 1 cup ganache.
5
Sprinkle each with 2 cups OREO Pieces.
6
Cream Cheese Layer: Beat cream cheese with mixer fitted with paddle attachment on medium speed 2 min., stopping occasionally to scrape bottom and side of bowl.
7
Add dry pudding mix; beat until well blended.
8
Gradually add cream, beating on low speed until well blended.
9
Fold in whipped topping.
10
Carefully spread about 3-1/2 cups pudding mixture over OREO layer in each pan.
11
Top with berries.
12
Refrigerate 2 hours.
13
Melt white chocolate; drizzle over desserts.
14
Cut dessert in each pan into 16 (4x1-1/2-inch) bars.

1883

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 3-1/2 qt. Golden OREO Pieces-Medium, finely crushed, 2 cups unsalted butter, melted, 2 cups dulce de leche, warmed, and more.

Yes, Creamy Cookie Dessert Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Cookie Dessert Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions