Creamy Coleslaw

1. 1

   Wash, core and shred cabbage and place in large bowl.

2. 2

   Wash, peel, shred and rinse carrots. Drain well (to remove excess color so slaw doesn't turn orange) and then place in bowl with cabbage.

3. 3

   In a small bowl, combine sour cream, mayonnaise, vinegar, sugar, salt and pepper with a wire whisk. Taste and adjust salt, pepper, vinegar and sugar as needed to balance the flavors.

4. 4

   Add onions (if using) and dressing to the bowl with the cabbage and carrots and mix to combine.

5. 5

   Cover and refrigerate for several hours. Just before serving, taste and add salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.