Creamy Coffee Cake Recipe

Name: Creamy Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; ½ teaspoon baking powder; 4 tablespoons unsweetened cocoa powder; 7 tablespoons sugar; 2 eggs; 2 tablespoons light corn syrup; ⅔ cup sunflower oil or ⅔ cup other oil; ⅔ cup milk; 1 teaspoon instant coffee; 1 tablespoon boiling water; 1 ¼ cups heavy cream; 2 tablespoons powdered sugar; 1 34 ounces grated chocolate; chocolate, caraques

Servings: persons

1 cup self-rising flour
½ teaspoon baking powder
4 tablespoons unsweetened cocoa powder
7 tablespoons sugar
2 eggs
2 tablespoons light corn syrup
⅔ cup sunflower oil or ⅔ cup other oil
⅔ cup milk
1 teaspoon instant coffee
1 tablespoon boiling water
1 ¼ cups heavy cream
2 tablespoons powdered sugar
1 34 ounces grated chocolate
chocolate, caraques

1
Preheat oven to 350F.
2
Lightly grease three 7-inch cake pans Sift the flour, baking powder, and the unsweetened cocoa powder into a large mixing bowl.
3
Stir in the sugar.
4
Make a well in the center and stir in the eggs, syrup, oil, and milk.
5
Beat with a spoon, gradually mixing in the dry ingriedents to make a smooth baker.
6
Divide the mixture between the prepared pans Bake for 35-45 minutes, or until the cakes are springy to the touch.
7
Let stand in the pans for 5 minutes before turning them out onto wire racks to cool Dissolve the coffee in the boiling water and place in a bowl with the cream and the powdered sugar, Whip until the cream is just holding it's shape.
8
Use half of the cream mixture to layer between the cakes and the other half to spread on top and around the cakes.
9
Lightly press the grated chocolate into the sides of the cake.
10
Top by lining the chocolate caraques on top.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup self-rising flour, ½ teaspoon baking powder, 4 tablespoons unsweetened cocoa powder, 7 tablespoons sugar, and more.

Yes, Creamy Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Coffee Cake

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