How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 Keebler Ready-Crust graham cracker pie crust, 1 Tbsp. sugar, 1 (3 oz.) pkg. cream cheese, softened, 1 1/3 c. Baker's Angel Flake coconut, and more.

Is Creamy Coconut Pie suitable as baking & desserts?

Yes, Creamy Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Coconut Pie Recipe

Name: Creamy Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Keebler Ready-Crust graham cracker pie crust; 1 Tbsp. sugar; 1 (3 oz.) pkg. cream cheese, softened; 1 1/3 c. Baker's Angel Flake coconut; nondairy whipped topping, thawed; 1/2 tsp. almond extract (optional); 1/2 c. milk

Creamy Coconut Pie – a delicious recipe with graham cracker pie crust, sugar, cream cheese, coconut, nondairy whipped topping, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Keebler Ready-Crust graham cracker pie crust
1 Tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
1 1/3 c. Baker's Angel Flake coconut
nondairy whipped topping, thawed
1/2 tsp. almond extract (optional)
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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