How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut Pie?

You need 7 ingredients. The key ingredients include: 8 or 9-inch graham cracker crust, 1 (3 oz.) pkg. cream cheese, 2 Tbsp. sugar, 1/2 c. milk, and more.

Is Creamy Coconut Pie suitable as baking & desserts?

Yes, Creamy Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Coconut Pie Recipe

Name: Creamy Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or 9-inch graham cracker crust; 1 (3 oz.) pkg. cream cheese; 2 Tbsp. sugar; 1/2 c. milk; 1 1/3 c. Angel Flake coconut; 1 (8 oz.) container Cool Whip; 1/2 tsp. almond flavoring

Creamy Coconut Pie – a delicious recipe with graham cracker crust, cream cheese, sugar, milk, Angel, almond flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 or 9-inch graham cracker crust
1 (3 oz.) pkg. cream cheese
2 Tbsp. sugar
1/2 c. milk
1 1/3 c. Angel Flake coconut
1 (8 oz.) container Cool Whip
1/2 tsp. almond flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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