How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut Milk Rice Pudding?

You need 13 ingredients. The key ingredients include: 3 cups water, 1 1/2 cups basmati rice, 3 cups coconut milk, 1 1/2 cups raw sugar, and more.

Is Creamy Coconut Milk Rice Pudding suitable as baking & desserts?

Yes, Creamy Coconut Milk Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut Milk Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Coconut Milk Rice Pudding Recipe

Name: Creamy Coconut Milk Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 1/2 cups basmati rice; 3 cups coconut milk; 1 1/2 cups raw sugar; 1/2 teaspoon sea salt; 1 cup whole milk; 2 eggs, beaten; 1/4 cup unsalted butter; 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 (15 ounce) can sliced peaches, drained and chopped (optional); 1 cup raisins, or more to taste (optional)

Creamy Coconut Milk Rice Pudding

Eats Now Editorial Team · 880 kcal · Baking & Desserts

Creamy Coconut Milk Rice Pudding – a delicious recipe with water, basmati rice, coconut milk, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Coconut Milk Rice Pudding

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