How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 box yellow cake mix, 2 beaten eggs, 1/2 c. oil, 1 1/2 c. water, and more.

Is Creamy Coconut Cake suitable as baking & desserts?

Yes, Creamy Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Coconut Cake Recipe

Name: Creamy Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 2 beaten eggs; 1/2 c. oil; 1 1/2 c. water; 1 1/2 c. coconut; 2/3 c. cream of coconut; 1 (8 oz.) carton whipped topping; 1 1/2 c. coconut

Creamy Coconut Cake – a delicious recipe with yellow cake mix, eggs, oil, water, coconut, cream of coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
2 beaten eggs
1/2 c. oil
1 1/2 c. water
1 1/2 c. coconut
2/3 c. cream of coconut
1 (8 oz.) carton whipped topping
1 1/2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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