Creamy Coconut, Blueberry And Lime Ice Pops

1. 1

   Stir together the blueberries, sugar and water in a pot on medium-high heat and simmer until starting to boil.

2. 2

   Stir in coconut milk and drop temperature to a medium-low, cook for about 15 minutes until the mixture really incorporates and bubbles again.

3. 3

   Remove pot from the heat and add half of the lime zest and half of the lime juice and stir.

4. 4

   Use an emulsion blender to blend together.

5. 5

   Once blended, stir in the other half of the lime zest, lime juice and coconut flakes.

6. 6

   Allow to cool for about 20 minutes, then pour into ice pop molds to freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.