How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut And Rum Baked Pineapple?

You need 5 ingredients. The key ingredients include: 1 medium fresh pineapple, 2 tablespoons brown sugar (I use Brown Sugar Splenda), 3 tablespoons coconut milk, 3 tablespoons golden rum, and more.

Is Creamy Coconut And Rum Baked Pineapple suitable as general?

Yes, Creamy Coconut And Rum Baked Pineapple falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut And Rum Baked Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Coconut And Rum Baked Pineapple Recipe

Name: Creamy Coconut And Rum Baked Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fresh pineapple; 2 tablespoons brown sugar (I use Brown Sugar Splenda); 3 tablespoons coconut milk; 3 tablespoons golden rum; whipped cream (optional topping)

Creamy Coconut And Rum Baked Pineapple – a delicious recipe with pineapple, brown sugar, coconut milk, golden rum, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium fresh pineapple
2 tablespoons brown sugar (I use Brown Sugar Splenda)
3 tablespoons coconut milk
3 tablespoons golden rum
whipped cream (optional topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Bread
Green Tomato Relish
Frosted Pecans
Pecan Tassies

Creamy Coconut And Rum Baked Pineapple

How did you like this recipe?

Frequently Asked Questions