Creamy Cocoa 3 Ways

1. 1

   Combine sugar and cocoa in a slow cooker; stir in milk. Cover and cook on low setting for 3 to 4 hours. At serving time, stir in vanilla.

2. 2

   With a whisk or a hand mixer, carefully beat until frothy. Ladle hot cocoa into mugs. Garnish with marshmallows or whipped cream.

3. 3

   : Add one teaspoon cinnamon and 1/8 teaspoon nutmeg along with the cocoa. Cover and cook as directed.

4. 4

   : Prepare recipe as directed. At serving time, stir 3/4 teaspoon instant coffee granules into each mug of hot cocoa; stir to mix.

* Per serving · 4 servings · Values may vary.

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