How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Classic Rice Pudding?

You need 10 ingredients. The key ingredients include: 2 cups water, 1 cup uncooked long-grain white rice, 1/2 teaspoon kosher salt, 1 3/4 cups whole milk, and more.

Is Creamy Classic Rice Pudding suitable as drinks & smoothies?

Yes, Creamy Classic Rice Pudding falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Creamy Classic Rice Pudding?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Classic Rice Pudding Recipe

Name: Creamy Classic Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup uncooked long-grain white rice; 1/2 teaspoon kosher salt; 1 3/4 cups whole milk; 1/2 cup granulated sugar; 1/4 teaspoon ground cinnamon, plus more for serving; 1/2 cup heavy cream; 1 large egg, beaten; 1/2 teaspoon vanilla extract; 1/2 cup raisins

Try this homemade Creamy Classic Rice Pudding recipe the whole family will love. Made with water, long-grain white rice, kosher salt and milk. Easy step…

This Creamy Classic Rice Pudding relies on simple, everyday ingredients such as water, kosher salt, whole milk and granulated sugar. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Classic Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions