How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Clam Dip?

You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1/4 cup sour cream, two 6 1/2-ounce cans minced clams, drained, reserving 3 tablespoons liquid, 1/3 cup finely chopped red bell pepper, and more.

Is Creamy Clam Dip suitable as seafood?

Yes, Creamy Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Clam Dip Recipe

Name: Creamy Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1/4 cup sour cream; two 6 1/2-ounce cans minced clams, drained, reserving 3 tablespoons liquid; 1/3 cup finely chopped red bell pepper; 1 shallot, minced; 2 tablespoons minced fresh parsley leaves; 3/4 teaspoon Worcestershire sauce; 1/8 teaspoon cayenne; toasted pita wedges or potato chips

Creamy Clam Dip – a delicious recipe with cream cheese, sour cream, clams, red bell pepper, shallot, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened
1/4 cup sour cream
two 6 1/2-ounce cans minced clams, drained, reserving 3 tablespoons liquid
1/3 cup finely chopped red bell pepper
1 shallot, minced
2 tablespoons minced fresh parsley leaves
3/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne
toasted pita wedges or potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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Creamy Clam Dip

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